Health and Safety

 

Health & Hygiene

I have completed courses in relation to Food Safety Level 2 and Introduction to Allergens (certificates shown at the bottom of this page)

I have also registered as a food business with West Lothian Council and completed the Cook Safe Manual to ensure I adhere to all necessary health and hygiene legislation.

I adhere to all health and hygiene requirements as set out by the Food Standards Agency Scotland.


E-learning certificate for completing Food Safety Level 2 course, featuring a list of modules such as personal hygiene and HACCP, with logos from Highfield e-learning and Highfield Qualifications.
Certificate of completion for an e-learning course titled "Introduction to Allergens," awarded by Highfield. It includes modules on allergens, allergic reactions, and working with allergens. The certificate is purple-themed and displays completion an